Drive Down Your Food Storage Costs in 2016

In any commercial kitchen, food storage costs can escalate quickly, and they can eat into profits and reduce the economic viability of an establishment over time. Lowering these costs can be an ongoing project. Restaurants, hotels and catering companies are always on the lookout for ways to minimise food storage costs and waste.

Food Storage Costs

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Invest in the Right Equipment

Investing in reliable commercial catering equipment can aid in driving down your storage costs. Having the right refrigeration units will ensure that food is kept at an optimum temperature and stays fresher for longer.

Food storage costs can soar if food is not kept as cold as required or if temperatures fluctuate and are not adequately controlled. Commercial refrigeration units are designed to maintain temperatures and keep produce consistently cooled regardless of the exterior conditions.

Reduce Storage Space

Food storage costs are often related to the amount of food wasted, especially if it’s perishable. By reducing and streamlining your food storage options, you can drive down costs and improve operational procedures.

On sites such as 247 catering supplies, you’ll find a number of storage options that will ensure that your establishment’s produce is packed away in an efficient and cost-effective manner.

Refine Storage Methods

Regular stock rotation and a strict storage system can also go a long way toward reducing food storage costs. When less stock is being kept for an extended period of time, less electricity needs to be used and produce will be fresher. By eliminating excess food and implementing a strict rotation system, commercial kitchens can ensure they always serve up fresh food that has been stored in a well-regulated environment.

Staff training and chefs or kitchen managers that are well versed in efficient storage methods can help reduce costs and ensure that systems run smoothly and without any issues.

Check Appliances Regularly

Broken or cracked seals or any other degradation of a refrigeration unit can drive up costs because food will perish faster. Regularly checking the condition of your catering equipment is important, and any signs of wear and tear should be noted and attended to as quickly as possible.

If a fridge does not close properly, your produce runs the risk of spoiling and your electricity costs will spike dramatically, making food storage far more costly.

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