Top Tips for a Cleaner Office Fridge

Fridges are essential for keeping food fresh. Whilst the contents of a fridge can look tasty and appealing, there are actually many hidden nasties if a fridge is not kept clean and hygienic.

In the salad drawer alone, the average fridge can contain around 8,000 bacteria and germs. The list of potentially harmful bugs that can be found lurking includes E.coli, Salmonella and Listeria.

With absenteeism from sickness a problem that all businesses look to reduce, ensuring that the office fridge is clean should be a top priority.

Office Fridges

Ensure that items are all within date, and regularly throw out items that are past their best. Also ensure that items are sealed in Tupperware or similar. This prevents the build-up of odours and bacteria.

A communal fridge is everyone’s responsibility. Consider a cleaning rota as well as asking the office cleaner to give fridges the once-over on a regular basis.

Always ensure that the office fridge is set to the correct temperature of four to five degrees. Anything above five degrees will see bacteria multiplying quickly.

Consider using a natural product to neutralize odours. Half a lemon left inside the fridge can keep it smelling fresh.

Use-by dates are extremely important. Products past their use-by date should not be eaten and pose a potential mould hazard. Ensure products that are past their use-by date are disposed of immediately.

Office Lunches

Office lunches are a great way for staff to bond with their teams and therefore increase productivity.

Using a specialist supplier of office lunches that are conveniently delivered direct to your office, such as www.crumbsdelivered.co.uk/shop/office-lunch-delivery, means that staff do not have to go to the trouble of bringing food into the workplace at all.

With a full range of tasty menu options from sandwiches to sweet treats, as well as specialist catering for dietary requirements such as vegan, vegetarian and gluten-free, your staff can enjoy delicious, nourishing and freshly prepared food without any of the risks of transporting and storing food products.

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